Home' Spice Magazine : SPICE MAY 2018 Contents inspiring creativity
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Bonnie van Dorp
There’s a lot of power in food. It can
heal the sick, it can take you back to a
moment in time and it can also inspire
creativity. And in this edition we celebrate
the chefs and cooks that do just that.
On page five we say hello to Damien
Brassel, a Michelin Star chef with a penchant
for creative platings, decadent desserts, and
locally sourced produce. On page 10 we
sit down with EPICURE’s executive chef
Gursu Mertel to discuss the catering firm’s
new Taronga contract and how they are
putting sustainability at the heart of all its
operations. And on page 14, we meet five
mothers who are sharing generations’ old
recipes with guests staying at The Anam, a
luxury resort situated in Nha Trang, Vietnam.
In this edition, we also welcome back
our hotly anticipated Hot 100 Resorts,
Hotels and Venues list. We run this feature
annually, and this time, we’ve garnered the
biggest response yet from you, our readers.
As always, the food and beverage edition
has been a blast to put together for you. So
I hope you enjoy reading it as much as I
enjoyed compiling it.
4 Spice May 2018
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