Home' Spice Magazine : SPICE MAY 2015 Contents Crowne Plaza Hunter Valley
With a range of flexible function rooms, a spectacular backdrop
and a relaxing atmosphere, Crowne Plaza Hunter Valley is the ideal
venue for weddings, team building activities, corporate business
events and social celebrations.
Vibe Hotel Darwin Waterfront
Perfectly positioned amongst the entertainment and dining hub
of Darwin’s seafront promenade, Vibe Hotel Darwin Waterfront
is only a stone’s throw away from the Darwin Convention Centre
and within walking distance of the CBD. W
Hilton South Wharf Melbourne
Hilton Melbourne South Wharf is connected via an internal walk
way to the Melbourne Convention and Exhibition Centre (MCEC)
the only hotel in Australia to be fully integrated into a conven-
tion centre - offering guests a seamless, easy experience when
attending or organising an event.
InterContinental Adelaide is the city’s leading luxury internation-
ally-branded five star hotel. Located in the heart of the city on the
banks of the River Torrens, the hotel is positioned adjacent to the
Adelaide Convention Centre, Adelaide Festival Centre, Adelaide
Casino and just a short walk across the new footbridge to the
redeveloped Adelaide Oval.
Crown Metropol Melbourne
For business travellers, Crown Metropol Melbourne offers
contemporary style, elegance and personal service minutes from
Melbourne’s business, sports and leisure hubs. This urban oasis
combines stylish accommodation with bold design and a dedicat-
ed business centre, The Office.
Its sleek design flows from the striking exterior to the understated
sophistication of guest rooms and exclusive loft suites. Indulge in a
treatment at Isika Spa or host a function at the exclusive 28 Skybar
Best convention centre hotel
The Gantry, Pier One Sydney Harbour
The Gantry offers 360° theatre; from harbour to pier, kitchen
to table. Step into The Gantry Bar, and you’ll discover a
vibrant hub, anchored by an impressively large zinc-clad bar
centrepiece. Here, savvy bartenders blend effortless charm
and humour with a large dose of storytelling as they hand-
craft your cocktail of choice. Native, botanical and homemade
ingredients create surprising flavours that linger delightfully.
And for those after a bite, there’s a tempting bar menu with
delectable dishes and plates to share.
Est, Establishment, Sydney
Set within a beautiful heritage dining room in Establishment,
with soaring white columns and luxurious accoutrements,
est. delivers dining on a grand scale. Regarded as one of the
founding fathers of modern Australian cuisine, Executive Chef
Peter Doyle is renowned for his trademark contemporary
food, which is uncluttered, seasonally driven and executed
with French-influenced precision.
Pei Modern, Four Seasons Hotel Sydney
Sydney’s leading five-star hotel with panoramic views of the
Opera House and Harbour Bridge, Four Seasons Hotel Sydney
combines a prime location in the historic Rocks area with two
impressive food and beverage outlets.
Momofuku Seiobo, The Star
Momofuku Seiobo is momofuku’s first restaurant outside of
New York City. Reservations for the main dining area can only
be made in advance through their online system.
They also have a 5-seat bar that serves a limited bar menu. Bar
seating is first come, first serve. In the main dining area, they
serve a tasting menu that changes constantly. The menu is
inspired by the bounty of Australian ingredients and Sydney’s
diverse food culture. Seiobo is the Japanese goddess of the
west and her sign is the peach tree.
Royal Mail Hotel, Dunkeld
The Royal Mail Hotel’s highly acclaimed dining room offers
nature-based cuisine focusing on the highest quality and
locally sourced produce. The award-winning kitchen is over-
seen by executive chef Robin Wickens.
On a daily basis, the team of chefs harvest produce that
inspires that day’s menu from the extensive organic
The hotel’s orchards and olive groves provide further
seasonal produce. An eight course chef’s tasting menu with
matched wines is the hotel’s signature experience, served
The dining room is also open for a la carte breakfast, lunch
and dinner seven days a week.
Best hotel restaurant
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